juan luis garitaonandía adán
Tropical Norweigan
The smoked salmon has own nationality: Norway. Would anyone in their right mind come to a land scorched by lava for smoked salmon? It may sound crazy, but it's true. In this smoke box in Uga, a village near Yaiza, a few years ago, the people came up with the wonderful idea of bringing the salmon here and smoking it. César Manrique, saw the shapes of the island and without turning a stone, he took advantage of them. He has left images, as beautiful as his own home. Surely the good of Caesar, as a connoisseur of the island, has eaten the odd dish because the ones from Uga are so much more delicious than those of the Norwegians.
I brought back a whole one fish (two sides), perfectly-wrapped in film and then in aluminum. You can bring it back in your suitcase, and neither the dogs nor customs will know. Little word of the Child Jesus.
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