dani chin
Specialty of the house
A Maseira is a cozy bar where its rich portions and exquisite desserts ensure your return. The house specialty is octopus, in its many ways of cooking, from Galicia, vinaigrette, onions and omelette. If you come by Foz you must stop. It is open weekends, public holidays and eve of public holidays in winter. In summer this place does not rest and is open mornings and afternoons.
